Steak & Ale Barbecue Beef Burger
2008-07-04 - by Envy Magazine
Loosen the meat by spreading it on a mixing-board. Peel and scrape the onion.
Trim the crusts from the bread and combine it in a bowl with the onion pulp, caraway seeds, ale, salt, pepper and the meat.
Work the mixture with your fingertips until the meat has assimilated the seasoning, bread-pulp and liquid. Form the meat mixture into patties, beat the egg white lightly and brush on the patties. Cook on the grill over moderate heat, turning the patties only once. Serve with crispy-toasted rye bread and ale, or make into classic beefburger with your favourite salad and sauces!
Ingredients:
2 lbs. ground beef chuck, to serve six
1 large sweet white onion, about 3" diameter
3 slices stale or oven-dried rye bread
1/3 tsp. crushed caraway seeds
1/3 bottle ale, at room temperature
1 tsp. salt
1/2 tsp. freshly ground pepper
The white of one fresh egg
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Sick of getting halfway through a brew, then having to leave it and actually start doing work? I know your pain brother, so I've found us a solution to this problem (cold coffee, not work), in the USB cup heater. Just plug it into your computer, and the hot-plate will keep your drink warm for an extra 30 minutes! Not suitable for plastic cups. Or drying wet socks. Or impromptu bacon sandwich making.iwantoneofthose.com
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