Vegan Chilli
2008-10-22 - by Envy Magazine
This Vegan Chilli is great for everyone, not just for vegans!
Ingredients
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, chopped
1 green pepper, chopped
1 red pepper, chopped
4oz green lentils
½ tsp chilli powder (more to taste!)
1 tsp cumin
1 bay leaf
pinch cayenne pepper
1 tin tomatoes
¾ pint vegetable stock
1 tin kidney beans, drained
1 tin mixed beans
Method
Heat the oil, add the onion, garlic and peppers. Add the lentils and spices, the tomatoes and the stock. Simmer for 50 minutes. Add the kidney beans and mixed beans. Remove the bay leaf.
That's it! Easy!
Recipe from veganvillage.co.uk
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